| Platter 1 - 25 wontons, springrolls & prawn toast |
| Platter 2 - 25 salt & pepper calamari |
| Platter 3 - 25 Steamed Dim Sim |
| Platter 4 - 25 steamed bbq pork buns |
| Platter 5 - 50 Organic Chicken Skewers |
| Platter 6 - 50 Ginger Pork Skewers |
| Platter 7 - 50 Lamb Skewers |
| Platter 8 - 60 Tempura Prawns |
| Boccocinni, Tomato and Pesto Bite - 3 |
| Mini Peking Duck Pancake - 4 w plum sauce |
| Prawn Cocktail - 4 w wasabi mayo |
| Seared Yellow Fin Tuna - 4 w wakami sushi & yellow sugar glaze |
| Sydney Rock Oyster - 3.5 w ponzu dressing |
| Vegetarian Rice Paper Roll - 4 w hoisin sauce |
| Asian Noodle Box - 5 pad thai or fried rice |
| Crab Cake - 3 |
| Ginger Orange Pork Skewer - 3.5 |
| Homemade Peking Duck Springroll - 4 |
| Lamb Cutlet - 5 w pest mayo or coriander mayo dipping sauce |
| Lamb Skewer - 5 w mint yoghurt |
| Mini Beef Burger - 4 |
| Mini Pizza - 4 |
| Mini Quiche - 3.5 |
| Organic Chicken Skewer - 3 w toasted sesame dressing |
| Prawn Toast - 1.75 |
| Quail Yakitori - 4 w szechuan pepper |
| Salt & Pepper Calamari - 1.25 |
| Springroll - 1.75 |
| Steamed BBQ Pork Bun - 1.75 |
| Tempura Prawn - 4 w kecap manis |
| Thai Fish Cake - 3.5 on sugar cane skewers |
| Vegetarian Samosa - 3 |
| Won Ton - 1.75 |
| Ham and Pineapple - 14 shaved leg ham and pineapple |
| Margarita - 12 vine ripened tomatoes, basil and mozzarella |
| Pepperoni - 14 sliced pepperoni and melted mozzarella topped with frisse |
| 4 Canapes per person - 14 selection of 4 canapes from the menu |
| 6 Canapes per person - 20 selection of 6 canapes from the menu |
| 8 Canapes per person - 28 selection of 8 canapes from the menu |