Infusion Restaurant Sydney

Pan Asian Cuisine

We recommend 2 or 3 course banquets.

Infusion Restaurant is first class dining overlooking Regimental Square just near the bottom of Martin Place.

Head Chef Darrien Potaka, formally of Level 41 (Dietmar Sawyere), and Clio Restaurant (Ken Oringer) in Boston, cooks up a fine selection of refreshing mouth watering dishes from across Asia. Darrien and his team bring to Sydney CBD a much needed casual/corporate dining venue with sensational yet affordable dishes made to share amongst friends, colleagues and clients.

Be sure to book a table in advance so you can enjoy lunch lounging on one of the many banquettes or people watching through the floor to ceiling window of this fabulous restaurant.

Business Hours

Lunch
Infusion Restaurant is open for lunch Mon–Fri 12pm-3pm.

Dinner
Dinner is available on request Mon-Thur and Sat for groups of 10 or more. Bookings must be made in advance.

$55 2-course banquet, $65 3-course banquet.

For enquiries call 9290 3333

	Mon-Fri noon-3pm
	Asian cuisine
	Entree: $16-22 Mains: $24-$44 Dessert: $12-$20 Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed with bar. Wine is available by the glass.
	Vegetarian options available
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 90
	Wheelchair access and wheelchair-accessible toilets

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