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Infusion Restaurant Sydney
Pan Asian Cuisine
At Infusion, our Pan Asian dishes are designed to be shared amongst the table. Therefore not all meals arrive at the same time.
banquet
Banquet Menu (min. of 4 people) - 2 courses - 55
chef's daily selection. Incl coffee
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Banquet Menu (min. of 4 people) - 3 courses - 65
chef's daily selection. Incl coffee
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Entree
Homemade Dumplings - Prawn & Chicken - 18
w dipping sauces
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Nori wrapped Yellow Fin Tuna - 22
served rare w Cucumber,Pickled Ginger & Yellow Rock Sugar Dressing
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Peking Duck Pancakes - 22
w Plum & Hoisin
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Salt & Pepper Cuttlefish - 22
w Vietnemese Dipping Sauce
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Scallops - 22
w Crispy Pork & Nampla Prik
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Thai Lamb Salad - 19
with Lemon & Chilli Dressing
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Vegetarian Spring Rolls - 16
with Pineapple & Chilli Sauce
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mains
Assorted Vegetables - 24
w Tofu & Satay Sauce
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King Prawn Pad Thai - 32
w Accompaniments of Fresh Lime, Peanuts & Garlic Chives
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Live Lobster (24 hour notice required) - M/P
w your choice of Salt & Pepper or Ginger and Shallot
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Panfried Blue Eye Fillet - 34
w Spicy Egplant
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Pork Belly - 32
w Bok Choy, Brocollini, Asparagus & chilli
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Red Curry of Slow cooked Wagyu Beef Brisket - 32
w Pumpkin & Bamboo Shoots
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Red Duck Curry - 34
w Apple Eggplant, Rambutan & Heart of Palm
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Wagyu Scotch Fillet 300g, 450 day grainfed - 44
w Crispy White Truffle Dumplings
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sides
Steamed Broccolini - 9
w Ginger & Sesame
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Steamed Jasmine Rice - 3
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Wok Fried Green Beans - 9
w Oyster Sauce & Garlic
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