At Infusion, our Pan Asian dishes are designed to be shared amongst the table. Therefore not all meals arrive at the same time.
| Banquet Menu (min. of 4 people) - 2 courses - 55 chef's daily selection. Incl coffee |
| Banquet Menu (min. of 4 people) - 3 courses - 65 chef's daily selection. Incl coffee |
| Homemade Dumplings - Prawn & Chicken - 18 w dipping sauces |
| Nori wrapped Yellow Fin Tuna - 22 served rare w Cucumber,Pickled Ginger & Yellow Rock Sugar Dressing |
| Peking Duck Pancakes - 22 w Plum & Hoisin |
| Salt & Pepper Cuttlefish - 22 w Vietnemese Dipping Sauce |
| Scallops - 22 w Crispy Pork & Nampla Prik |
| Thai Lamb Salad - 19 with Lemon & Chilli Dressing |
| Vegetarian Spring Rolls - 16 with Pineapple & Chilli Sauce |
| Assorted Vegetables - 24 w Tofu & Satay Sauce |
| King Prawn Pad Thai - 32 w Accompaniments of Fresh Lime, Peanuts & Garlic Chives |
| Live Lobster (24 hour notice required) - M/P w your choice of Salt & Pepper or Ginger and Shallot |
| Panfried Blue Eye Fillet - 34 w Spicy Egplant |
| Pork Belly - 32 w Bok Choy, Brocollini, Asparagus & chilli |
| Red Curry of Slow cooked Wagyu Beef Brisket - 32 w Pumpkin & Bamboo Shoots |
| Red Duck Curry - 34 w Apple Eggplant, Rambutan & Heart of Palm |
| Wagyu Scotch Fillet 300g, 450 day grainfed - 44 w Crispy White Truffle Dumplings |
| Steamed Broccolini - 9 w Ginger & Sesame |
| Steamed Jasmine Rice - 3 |
| Wok Fried Green Beans - 9 w Oyster Sauce & Garlic |